Advances in Food and Beverage Analysis Agenda

Day 1
Day 2

Thursday, 11 October 2018

08:00	Registration
09:00	Inauguration
09:10	Introduction of Resource Persons and Memento Presentation
09:25	Business Networking Session
09:40	Group Photograph
09:50	Coffee Break and Networking in Exhibition Area
	Scientific Session I- Current Techniques & Approaches in Food Analysis

10:30	Holistic Approach for Food and Beverage Analysis Satyawrat Kulkarni, Head-Quality Assurance, Abbott, India
11:05	Rapid Analytical Techniques for Online Quality Checks Deepa Bhajekar, Managing Director, D Technology Pvt Ltd, India
11:40	Portable Culture Devices for Detection of Specific Microorganisms from Foods Anushree Lokur, I/C Principal & Head, Dept. of Microbiology, Ramnarain Ruia Autonomous College, India
12:15	Quality in Food – Solutions by BUCHI for Lab to Production Ritesh Oza, Product Specialist, BUCHI India Pvt. Ltd
12:50	Lunch Break and Networking in Exhibition Area
	Scientific Session II- Strategies for Food Safety and Regulations

13:50	Food Safety & Standards Regulations – Recent Updates Prabodh Shirish Halde, Head - Technical Regulatory, Marico, India
14:25	Environmental Monitoring as a Food Safety Strategy Kavitha Kulkarni, Scientific Affairs & Education Manager- Food Safety Division & Infection Prevention Division, 3M India, India
15:00	Quality Assurance in the Food and Beverage Industry Ganesha Ssarma SR, Application Specialist, Metrohm
15:35	Coffee Break and Networking in Exhibition Area
	Workshop on Data Analytics

16:00	Workshop: This Workshop focuses on analysing different types of from various sources (People, Instruments like NIR, NMR, Mass Spec, Wet Chemistry, sensors, Process) and combining them to predict final quality, safety and efficacy of produced goods. For details, please follow link http://selectbiosciences.com/conferences/workshopsID.aspx?WID=64&conf=PAQ18&se=india
16:01	Tutor David Wang, Principal Data Scientist, Sartorius Stedim Data Analytics, Singapore
16:02	Tutor Vaibhav Patil, Sr. Data Scientist, Sartorius-Stedim Data Analytics, India
18:00	Conference Feedback
18:05	End of First Day of Conference

Friday, 12 October 2018

	Scientific Session III- Standardization of Food Products & Ingredients

09:30	FSSAI and It's Impact on the Industry Ashwin Bhadri, CEO, Equinoxlab, India
10:05	Food Safety- Standardization of Food Ingredients & Additives Misbah Wasi, Member - Standard Review Group: Nutraceutical, FSSAI, India
10:40	Coffee Break and Networking in Exhibition Area
	Scientific Session IV- Good Hygiene Practices in Food Laboratories

11:00	Role of Good Hygiene Practices in Good Laboratory Practices - FSSAI Regulations Asmita Thaokar, Lead Auditor ISO 22000, FSSAI certified Food Safety Trainer, Food Safety Services, India
11:35	Food Regulations and Good Laboratory Practices- Hygiene Practices, Quality Management Narendra Tripathi, General Manager - Quality Assurance, Tirupati Wellness, India
12:10	Interactive Session: This is a specially designed informal open session in which the delegates will get an opportunity to interact with the experts/speakers in an informal open session.
12:45	Lunch Break and Networking in Exhibition Area
	Scientific Session V- Ensuring Food Safety Throughout the Life Cycle

13:45	Product Inspection and Testing Requirements in GFSI Approved Schemes Chinmayee Deulgaonkar, Managing Director, FoodChain ID, India
14:20	Shelf Life Evaluation of Food Products Shilpa Verekar, Head – Technical Projects (Microbiology), Microchem Silliker Pvt Ltd, India
14:55	Food Safety Across Value Chain Shailesh Ghodekar, Head- Quality Assurance, Marico, India
15:30	Coffee Break and Networking in Exhibition Area
	Scientific Session VI- Supplementary Approaches for Food Quality & Analysis

15:45	Food, Water and Beverage Testing - The Next Big Opportunity Ashish Mehta, Director, Purity Test, India
16:20	Food Analysis and Quality Assurance Viswaraja Sasikumar, Chief Executive Officer (CEO) & Director, Oxypro Labs, India
16:55	Surveillance Study of Zearalenone (ZEA) in Indian Cereal Grains and Investigation of its Dermal Toxic Potential in Swiss Mice Ankita Rai, Research Scholar, CSIR-Indian Institute of Toxicology Research, India
17:05	Conference Feedback
17:10	Closing Remarks and Vote of Thanks
17:15	End of the Conference