Daniel Citterio,
Professor
Daniel Citterio received his Doctoral degree in Natural Sciences from the Swiss Federal Institute of Technology (ETH) in Zurich (Switzerland) in 1998. From 1998-2002, he was a postdoctoral researcher at Keio University with Prof. Koji Suzuki. Upon return to Switzerland, he worked as a researcher at ETH, before joining Ciba Specialty Chemicals Inc.. In 2006, he moved back to Keio University, where he became a tenured Associate Professor in 2009 and Professor in 2014. In 2016, he has been admitted as a Fellow of the Royal Society of Chemistry (RSC). He serves as a co-Editor-in-Chief of the journal Sensors and Actuators B: Chemical, as well as on the Editorial Advisory Board of ACS Sensors. In 2022, he has been awarded the Chemical Society of Japan Award for Creative Work. His research is focusing on the development of chemical sensors and biosensors. More recently, his research team is strongly engaged in the development of microfluidic paper-based analytical devices (µPADs) for low-cost point-of-need applications.
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