Tomoko Yoshino,
Professor
Tomoko Yoshino is Professor of Biotechnology at Tokyo University of Agriculture and Technology. She received her Doctor of Engineering degree in Biotechnology from Tokyo University of Agriculture and Technology in 2005. After studying as a Research Associate in Waseda University, she was adopted for Associate Professor of tenure-track system at Tokyo University of Agriculture and Technology. She was promoted to Associate Professor with tenure in 2011 and Professor in 2018. Her present research is focused on studying development of novel techniques for single cell analysis. She is currently a reader of CREST promotion program supported by the JST (Japan Science and Technology Agency) in the research area “Innovative Technology Platforms for Integrated Single Cell Analysis”. In addition, she also focused on the production of functional materials using genetically engineered microorganism.
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