Luisa Cheng,
Research Leader
Dr. Cheng is currently the Research Leader in the Foodborne Toxin Detection and Prevention Research Unit in the Western Regional Research Center in Albany, California. WRRC is part of the Agricultural Research Service in the U.S. Department of Agriculture. Dr. Cheng’s research program focuses on the development of sensitive detection assays for bacterial and plant toxins such as botulinum neurotoxins, ricin, and shiga toxins; the study of biological mechanisms underlying toxin absorption and action; and the identification of prevention and therapeutic strategies.
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