| Here's some feedback from last years event... | | "Brought together the industry, universities and a lot of new scientists such as myself"
Katia Michaelidou, Aristotle University of Thessaloniki
"Well organised scientific meeting that food analysts should attend"
Widiastuti Setyaningsih, University of Cadiz
"Interesting with a wide range of topics, a nice atmosphere"
Tea Stipcovich, Student, UCA
"An interesting mix of topics on microbiology and analytical chemistry. Enjoy it all"
Bukola Daramola, Lecturer, University of Lincoln
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