Agenda Topics- Biotoxins in the Food Chain
- Emerging Risks
- Nanoparticles
- Qsaffe Project
- Food Authenticity and Traceability
- Food Contaminants
- Food Microbiology
- Nutritional Compounds
- Risk Benefit Analysis
Sponsorship and Exhibition OpportunitiesExhibition Team, exhibitors@selectbio.com +44 (0) 1206 501654
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Distinguished FacultyFrank Monahan, Associate Professor, University College Dublin David Rodriguez-Lazaro, Associate Professor, University of Burgos Simon Kelly, Laboratory Manager, University of East Anglia Martin D'Agostino, Microbiologist, FERA Olaia Liñero Campo, PhD Student, University of the Basque Country (UPV/EHU) Gerard Downey, Professor, Teagasc Food Research Centre Martin Wagner, Professor, University of Veterinary Medicine Gloria Sanchez, Research Scientist, Institute of Agrochemistry and Food Technology Geraldine Giacinti, Researcher, Institute National Polytechnique de Toulouse Katrin Loeschner, Senior Researcher, Technical University of Denmark
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