Co-Located Conference AgendasAdvances in Food and Beverage Analysis | PharmaAQ |
Thursday, 11 October 201808:00 | Registration | 09:00 | Inauguration | 09:10 | Introduction of Resource Persons and Memento Presentation | 09:25 | Business Networking Session | 09:40 | Group Photograph | 09:50 | Coffee Break and Networking in Exhibition Area | | Scientific Session I- Current Techniques & Approaches in Food Analysis |
| | 10:30 | Holistic Approach for Food and Beverage Analysis Satyawrat Kulkarni, Head-Quality Assurance, Abbott, India
| 11:05 | Rapid Analytical Techniques for Online Quality Checks Deepa Bhajekar, Managing Director, D Technology Pvt Ltd, India
| 11:40 | Portable Culture Devices for Detection of Specific Microorganisms from Foods Anushree Lokur, I/C Principal & Head, Dept. of Microbiology, Ramnarain Ruia Autonomous College, India
| 12:15 | Quality in Food – Solutions by BUCHI for Lab to Production Ritesh Oza, Product Specialist, BUCHI India Pvt. Ltd
| 12:50 | Lunch Break and Networking in Exhibition Area | | Scientific Session II- Strategies for Food Safety and Regulations |
| | 13:50 | Food Safety & Standards Regulations – Recent Updates Prabodh Shirish Halde, Head - Technical Regulatory, Marico, India
| 14:25 | Environmental Monitoring as a Food Safety Strategy Kavitha Kulkarni, Scientific Affairs & Education Manager- Food Safety Division & Infection Prevention Division, 3M India, India
| 15:00 | Quality Assurance in the Food and Beverage Industry Ganesha Ssarma SR, Application Specialist, Metrohm
| 15:35 | Coffee Break and Networking in Exhibition Area | | Workshop on Data Analytics |
| | 16:00 | Workshop: This Workshop focuses on analysing different types of from various sources (People, Instruments like NIR, NMR, Mass Spec, Wet Chemistry, sensors, Process) and combining them to predict final quality, safety and efficacy of produced goods. For details, please follow link http://selectbiosciences.com/conferences/workshopsID.aspx?WID=64&conf=PAQ18&se=india | 16:01 | Tutor David Wang, Principal Data Scientist, Sartorius Stedim Data Analytics, Singapore
| 16:02 | Tutor Vaibhav Patil, Sr. Data Scientist, Sartorius-Stedim Data Analytics, India
| 18:00 | Conference Feedback | 18:05 | End of First Day of Conference |
Friday, 12 October 2018 | Scientific Session III- Standardization of Food Products & Ingredients |
| | 09:30 | FSSAI and It's Impact on the Industry Ashwin Bhadri, CEO, Equinoxlab, India
| 10:05 | Food Safety- Standardization of Food Ingredients & Additives Misbah Wasi, Member - Standard Review Group: Nutraceutical, FSSAI, India
| 10:40 | Coffee Break and Networking in Exhibition Area | | Scientific Session IV- Good Hygiene Practices in Food Laboratories |
| | 11:00 | Role of Good Hygiene Practices in Good Laboratory Practices - FSSAI Regulations Asmita Thaokar, Lead Auditor ISO 22000, FSSAI certified Food Safety Trainer, Food Safety Services, India
| 11:35 | Food Regulations and Good Laboratory Practices- Hygiene Practices, Quality Management Narendra Tripathi, General Manager - Quality Assurance, Tirupati Wellness, India
| 12:10 | Interactive Session: This is a specially designed informal open session in which the delegates will get an opportunity to interact with the experts/speakers in an informal open session. | 12:45 | Lunch Break and Networking in Exhibition Area | | Scientific Session V- Ensuring Food Safety Throughout the Life Cycle |
| | 13:45 | Product Inspection and Testing Requirements in GFSI Approved Schemes Chinmayee Deulgaonkar, Managing Director, FoodChain ID, India
| 14:20 | Shelf Life Evaluation of Food Products Shilpa Verekar, Head – Technical Projects (Microbiology), Microchem Silliker Pvt Ltd, India
| 14:55 | Food Safety Across Value Chain Shailesh Ghodekar, Head- Quality Assurance, Marico, India
| 15:30 | Coffee Break and Networking in Exhibition Area | | Scientific Session VI- Supplementary Approaches for Food Quality & Analysis |
| | 15:45 | Food, Water and Beverage Testing - The Next Big Opportunity Ashish Mehta, Director, Purity Test, India
| 16:20 | Food Analysis and Quality Assurance Viswaraja Sasikumar, Chief Executive Officer (CEO) & Director, Oxypro Labs, India
| 16:55 | Surveillance Study of Zearalenone (ZEA) in Indian Cereal Grains and Investigation of its Dermal Toxic Potential in Swiss Mice Ankita Rai, Research Scholar, CSIR-Indian Institute of Toxicology Research, India
| 17:05 | Conference Feedback | 17:10 | Closing Remarks and Vote of Thanks | 17:15 | End of the Conference |
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