Abstract

Quality Assurance in the Food and Beverage Industry

Ganesha Ssarma SR, Application Specialist, Metrohm

The food industry is subject to particularly strict regulations on the quality and safety of its products. This is not without reason: If contaminated food reaches the retail market, the consequences can be serious – and not just for the consumers. In order to guarantee the industry’s strict quality and safety standards, reliable instruments and methods are needed in the laboratory. Instruments and techniques like Potentiometric/Karl Fischer Auto-Titration, Ion Chromatography, Rancimat, Raman, Voltammetry helps to meet highest standards.