Abstract

Quality in Food – Solutions by BUCHI for Lab to Production

Ritesh Oza, Product Specialist, BUCHI India Pvt. Ltd

The talk will discuss about maximized throughput, better accuracy and reproducibility in protein and fat determination as per official approved methods - Kjeldahl & Soxhlet. Secondly, the speaker will deliberate on Rapid control of quality and nutritional parameters in food products by FT-NIR technology. It will finally discuss about role of Optimised productivity and higher quality for enhanced profits by NIR-Online®