08:00 | Registration | |
09:00 | Inauguration | |
09:10 | Introduction of Resource Persons and Memento Presentation | |
09:25 | Business Networking Session | |
09:40 | Group Photograph | |
09:50 | Coffee Break and Networking in Exhibition Area | |
Scientific Session I- Current Techniques & Approaches in Food Analysis | ||
10:30 | Holistic Approach for Food and Beverage Analysis | |
11:05 | Rapid Analytical Techniques for Online Quality Checks | |
11:40 | Portable Culture Devices for Detection of Specific Microorganisms from Foods | |
12:15 | Quality in Food – Solutions by BUCHI for Lab to Production | |
12:50 | Lunch Break and Networking in Exhibition Area | |
Scientific Session II- Strategies for Food Safety and Regulations | ||
13:50 | Food Safety & Standards Regulations – Recent Updates | |
14:25 | Environmental Monitoring as a Food Safety Strategy | |
15:00 | Quality Assurance in the Food and Beverage Industry | |
15:35 | Coffee Break and Networking in Exhibition Area | |
Workshop on Data Analytics | ||
16:00 | Workshop: This Workshop focuses on analysing different types of from various sources (People, Instruments like NIR, NMR, Mass Spec, Wet Chemistry, sensors, Process) and combining them to predict final quality, safety and efficacy of produced goods. For details, please follow link http://selectbiosciences.com/conferences/workshopsID.aspx?WID=64&conf=PAQ18&se=india | |
16:01 | Tutor | |
16:02 | Tutor | |
18:00 | Conference Feedback | |
18:05 | End of First Day of Conference |
Scientific Session III- Standardization of Food Products & Ingredients | ||
09:30 | FSSAI and It's Impact on the Industry | |
10:05 | Food Safety- Standardization of Food Ingredients & Additives | |
10:40 | Coffee Break and Networking in Exhibition Area | |
Scientific Session IV- Good Hygiene Practices in Food Laboratories | ||
11:00 | Role of Good Hygiene Practices in Good Laboratory Practices - FSSAI Regulations | |
11:35 | Food Regulations and Good Laboratory Practices- Hygiene Practices, Quality Management | |
12:10 | Interactive Session: This is a specially designed informal open session in which the delegates will get an opportunity to interact with the experts/speakers in an informal open session. | |
12:45 | Lunch Break and Networking in Exhibition Area | |
Scientific Session V- Ensuring Food Safety Throughout the Life Cycle | ||
13:45 | Product Inspection and Testing Requirements in GFSI Approved Schemes | |
14:20 | Shelf Life Evaluation of Food Products | |
14:55 | Food Safety Across Value Chain | |
15:30 | Coffee Break and Networking in Exhibition Area | |
Scientific Session VI- Supplementary Approaches for Food Quality & Analysis | ||
15:45 | Food, Water and Beverage Testing - The Next Big Opportunity | |
16:20 | Food Analysis and Quality Assurance | |
16:55 | Surveillance Study of Zearalenone (ZEA) in Indian Cereal Grains and Investigation of its Dermal Toxic Potential in Swiss Mice | |
17:05 | Conference Feedback | |
17:10 | Closing Remarks and Vote of Thanks | |
17:15 | End of the Conference |