Evaluating Acceptability and Shelf Life of Rice Bran Products Prepared Using Different Cooking MethodsFriday, 19 August 2016 at 16:45 Add to Calendar ▼2016-08-19 16:45:002016-08-19 17:45:00Europe/LondonEvaluating Acceptability and Shelf Life of Rice Bran Products Prepared Using Different Cooking MethodsFood and Beverage Analysis in New DelhiNew DelhiSELECTBIOenquiries@selectbiosciences.com |