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SELECTBIO Conferences Technologies for Value Addition in Food Products

Yamnish Kaul's Biography

Yamnish Kaul, Chief Executive Officer, Vita Sana Foods Pvt Ltd

Mr Yamnish Kaul is seasoned professional with more than 20 years of industry experience in R&D, Quality & Food Safety, and Manufacturing with highly reputed organisations across the globe. By education, Yamnish has a Masters in Chemistry from HP University followed with a PG in Business Management.
Yamnish is a Managing partner of company “SCOPE” where he works with the Food industries to provide expertise to help evolve it into international practises. Yamnish has worked out of India and US for many countries where he has left a legacy of world class Food Safety Management Systems.

Yamnish is associated with ILSI as Board of Director and also work with FSSAI in technical committees to standardise Food testing Methodology.

Yamnish is instrumental in providing leadership at Global, Regional and Country level to co-create vision, business strategies with highly reputed Indian and Global organisation. Yamnish is coach and mentor for the highly talented associates for functional and leadership behaviours who drives business results in a fast paced collaborative environment. His expertise lies in Quality and Food Safety, Food Labs, Product &Process Development, Regulatory &Compliance, Origin Development.

Yamnish will bring his insights of Food Safety deployment practices and latest best practises in international food industry.

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FSMA (Food Safety Modernisation Act) Impacting Indian Food Industry

Thursday, 20 July 2017 at 11:45

Add to Calendar ▼2017-07-20 11:45:002017-07-20 12:45:00Europe/LondonFSMA (Food Safety Modernisation Act) Impacting Indian Food IndustryTechnologies for Value Addition in Food Products in

In this presentation speaker will emphasize on  FSMA and what it means to Indian industry and regulations

Add to Calendar ▼2017-07-20 00:00:002017-07-21 00:00:00Europe/LondonTechnologies for Value Addition in Food ProductsTechnologies for Value Addition in Food Products in