Understanding How Solution Conditions Affect Stability by Investigating Site-Specific Changes Within ProteinsTuesday, 13 March 2012 at 16:30 Add to Calendar ▼SELECTBIOenquiries@selectbiosciences.com A protein's stability is affected by both its chemical composition and the surrounding solution conditions. A study of how proteins are altered at the molecular level by intrinsic and extrinsic factors will be presented. |