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SELECTBIO Conferences Food Analysis Congress

Elke Anklam's Biography



Elke Anklam, Director Institute for Reference Materials and Measurements, European Commission

Ms. Anklam is a chemist by education with specialisation in food, organic and radiation chemistry.
After having obtained her PhD from the University of Hamburg, Germany, she worked in various European research institutions and was teaching as Professor in the Applied University of Fulda, Germany. Since 1991 she has been working in the European Commission's Joint Research Centre. Between 2006-2012 she was Director of the Institute for Health and Consumer Protection (JRC-IHCP) in Ispra, Italy.
Since January 2013, Elke Anklam is Director of the JRC's Institute for Reference Materials and Measurements (JRC-IRMM) in Geel, Belgium.

Elke Anklam Image

Are We Prepared for the Challenges Related to Food Safety and Quality in 2020?

Wednesday, 29 October 2014 at 09:00

Add to Calendar ▼2014-10-29 09:00:002014-10-29 10:00:00Europe/LondonAre We Prepared for the Challenges Related to Food Safety and Quality in 2020?Food Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com

This presentation will demonstrate, with selected examples, the critical challenges to be expected in respect to food safety and quality control and its legislative framework.


Add to Calendar ▼2014-10-29 00:00:002014-10-30 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com