Food Analysis Congress Keynote Speakers

Elke Anklam Director Institute for Reference Materials and Measurements, European Commission Ms. Anklam is a chemist by education with specialisation in food, organic and radiation chemistry. After having obtained her PhD from the University of Hamburg, Germany, she worked in various European research institutions and was teaching as Professor in the Applied University of Fulda, Germany. Since 1991 she has been working in the European Commission's Joint Research Centre. Between 2006-2012 she was Director of the Institute for Health and Consumer Protection (JRC-IHCP) in Ispra, Italy. Since January 2013, Elke Anklam is Director of the JRC's Institute for Reference Materials and Measurements (JRC-IRMM) in Geel, Belgium.
Paul Brereton Co-ordinator of Agri-food Research, The Food and Environment Research Agency Sorry, There is currently no biography for this presenter.
Alejandro Cifuentes Director, Institute of Food Science Research Dr. Alejandro Cifuentes is a Full Research Professor at the National Research Council of Spain (CSIC) in Madrid. He has been Director of the Institute of Food Science Research and Deputy Director of the Institute of Industrial Fermentations, both belonging to CSIC. Alejandro's activity includes advanced analytical methods development for Foodomics, food quality and safety, as well as isolation and characterization of natural bioactive compounds. He holds different national and international awards, is member of the Editorial Board of 12 international journals (including J. Chromatogr. A, J. Pharm. Biomed., J. Sep. Sci. and Food Anal. Method.) and Editor of TrAC and Electrophoresis. He has published 200 SCI papers, 20 books and book chapters and 6 patents. His h index is 39 and his works have received more than 5000 citations (June-2013). He has defined for the first time in a SCI journal the new discipline of Foodomics.