Vinita ,
Ph.D Scholar,
Chaudhary Charan Singh Haryana Agricultural University
Value Addition of Biscuit by Using Seed Powder of Date Fruit (Phoenix Dactylifera)
Friday, 21 July 2017 at 16:50
Add to Calendar ▼2017-07-21 16:50:002017-07-21 17:50:00Europe/LondonValue Addition of Biscuit by Using Seed Powder of Date Fruit (Phoenix Dactylifera)Technologies for Value Addition in Food Products in ChandigarhChandigarhSELECTBIOenquiries@selectbiosciences.com
