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Nanotechnology: An Innovative Technique for the Value Addition of Food

Friday, 21 July 2017 at 14:25

Add to Calendar ▼2017-07-21 14:25:002017-07-21 15:25:00Europe/LondonNanotechnology: An Innovative Technique for the Value Addition of FoodTechnologies for Value Addition in Food Products in ChandigarhChandigarhSELECTBIOenquiries@selectbiosciences.com

Pranav K Singh, Assistant Professor, College of Dairy Science & Technology Guru Angad Dev Veterinary and Animal Sciences University

Nanotechnology: An Innovative Technique for the Value Addition of Food