Katrin Loeschner,
Senior Researcher
Dr. Katrin Loeschner is a material scientist and currently holds a position as Senior Researcher in the National Food Institute of the Technical University in Denmark (DTU). Her main research interests are in the area of detection and characterization of nanoparticles in food and biological matrices. She is currently leading the work package “Sample preparation” of the FP7 project NanoDefine (“Development of an integrated approach based on validated and standardized methods to support the implementation of the EC recommendation for a definition of nanomaterials”).
|
|
|
