Agenda Topics- Challenges in Food & Beverage Analysis
- Contaminants, Natural Toxins, Pathogens and Allergens
- Flavors and Food Quality Markers
- Foodomics, Nutraceuticals & Probiotics
- Packaging and Supply Chain
- Quality, Safety and Preservation
- Regulatory Compliance in Food Industry
Sponsorship and Exhibition OpportunitiesManinderjit Singh, Exhibition Manager mjsingh@selectbio.com 7696225050
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Distinguished FacultyVinay Jain, Application Specialist, Agilent Technologies India Pvt Ltd Anoop Kumar, Application Support Manager, Sciex Ashutosh Upadhyay, Associate Professor & Head, National Institute of Food Technology Entrepreneurship and Management Alok Srivastava, Chief Scientist, Central Food Technological Research Institute Sumit Arora, Principal Scientist, National Dairy Research Institute Premendra D Dwivedi, Principal Scientist, Indian Institute of Toxicology Research Usha Antony, Professor, Anna University Manjeet Aggarwal, Professor & Head , NIFTEM H K Sharma, Professor and Ex-Dean, SLIET Monika Bansal, Research Scholar, Kurukshetra University
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