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SELECTBIO Conferences Food Safety & Analysis Congress 2016

Luciano Navarini's Biography

Luciano Navarini, Head of Research & Scientific Coordination, Iillycaffe S P A

Luciano Navarini is the Head of Research & Scientific Coordination at illycaffè S.p.A. a leading Italian coffee roasting company. He graduated in Chemistry at the University of Trieste (Italy) and he collaborated with several industrial R&D Depts. (pharmaceuticals, cosmetics and food sector) and national and international Research institutions. He spent two years as an Associate Expert in Chemistry at the International Centre for High Science and Technology of the United Nations Industrial Development Organization. He is active in several Research fields including food and coffee chemistry, carbohydrates, polysaccharides and biopolymers, food foams & emulsions, physicochemical characterization and sensory perception. Dr Navarini is co-inventor of more than 10 industrial patents and author of more than 80 scientific papers published on international peer-reviewed Journals. He has participated as spokesman or invited speaker to several national and international Conferences and Congresses. Luciano Navarini is Board member of ASIC (International Association for Coffee Science), member of the Technical Advisory Committee of the World Coffee Research and Full Professor at University Master – I and II level- on “Coffee Economics and Science Ernesto Illy” classes on “Coffee Characterization” – Collaboration between University of Udine, University of Trieste, International School for Advanced Studies (Trieste) and Illycaffè S.p.A.

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Rapid Authentication of Coffee Blends: Old Problem, New Methods

Wednesday, 7 September 2016 at 16:30

Add to Calendar ▼2016-09-07 16:30:002016-09-07 17:30:00Europe/LondonRapid Authentication of Coffee Blends: Old Problem, New MethodsFood Safety and Analysis Congress 2016 in Cambridge, UKCambridge,

Roasted coffee can be subjected to commercial frauds, when high-quality Coffea arabica species, described as “100% Arabica” or “pure Arabica”, is intentionally mixed with the less expensive Coffea canephora var. robusta. In this framework, new methods to detected this old but still practised fraud are presented.

Add to Calendar ▼2016-09-06 00:00:002016-09-07 00:00:00Europe/LondonFood Safety and Analysis Congress 2016Food Safety and Analysis Congress 2016 in Cambridge, UKCambridge,