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SELECTBIO Conferences Advances in Food and Beverage Analysis

Advances in Food and Beverage Analysis

Date: Thursday, 11 October 2018 - Friday, 12 October 2018
Location: Mumbai


"Advances in Food and Beverage Analysis" conference is a unique, Food Industry focused, event designed to discuss advanced analytical methods and techniques for analysis of raw and processed foods. 

This event will include discussions by Food Industry Experts covering topics like advances in analytical techniques including HPLC, Mass, NMR, Raman, Hybrid instrumentation and software solutions to analytical problems in food industry for analysis of food contaminants and adulteration, food safety assessment. It will also cover topics like good laboratory practices and applicable food regulations. The organizers envisage to bring more and more overseas and industry scientists as speakers so that the delegates are able to derive maximum benefit from their expertise.

Academic Innovation Session: In this event a special session has been designated towards Academic Innovations. A large number of Food Scientists in Academic Institutions have been working on food analysis. In this session we aim to present selected Food Analysis related Innovations which might have importance in industry but could otherwise go unnoticed by industry scientists. This session will be open to Regular PhD Research Scholars only. Each presentation will be for 5 minutes duration only and will be adjudged by the industry scientists. The presentation providing best innovation and/or solution with direct application to food industry will be awarded Rs 5100/- during the closing ceremony of the conference. In addition the 2nd and 3rd position presentations will be awarded Rs 3100/- and Rs 2100/- respectively. Faculty (Registered Indian Delegate) presenting the innovation will not be eligible for the award but will be allowed to present.

The last date for submission of abstract for presentation in this session is up to September 30, 2018. The selected abstracts will be intimated latest by October 1, 2018. The selected presenters will be required to complete the registration process latest by October 03, 2018. Those not registering by the said date will lose the opportunity to present and the same will be offered to the next eligible candidate. 

Registration by Overseas Delegate: Overseas Industry Scientists/Oral Presenters, who wish to participate and pay by Credit Card issued outside India, please click on REGISTER NOW or for Wire Transfer details, please write to Ms Garima Sharma, Email: or Call: +91 7696325050 or WhatsApp: 9041725050)

For registration support, please write to Ms Farheen Zainab at or call 7696125050.

Delegate Profile: President, Vice-President, Director, Managers and Scientist from Dairy, Meat, Poultry, Processed Fruits and Vegetables, Organic Foods Company or CRO or NABL Accredited Laboratories working in the following departments- Analytical Method Development, Analytical R & D, Food Quality Control, Quality Assurance, Analytical Chemistry, Food Quality, Nutrient assessment, Food stability and safety testing. 

Exhibition/Sponsorship: Exhibition/Sponsorship Opportunities are available. For details, please contact the Exhibition Manager or WhatsApp: 9041725050 

Also register and attend our FREE Hands-on Workshop on Data Analytics.

Agenda Topics

  • Analysis and Safety Considerations for Food Samples
    • Industrial Contaminants, Pesticides, Drug/Chemical Residues
    • Metals, Bioactive Compounds and Trace Elements
    • Process Contaminants and Residues
    • Quality Risk Management, Shelf Life Assessment
    • Toxins, Mycotoxins, Allergens
  • Detection of Food Pathogens, Adulteration, Authenticity and Frauds
  • Food Regulations and Good Laboratory Practices
    • Hygiene Practices, Quality Management
  • Nanotechnology in Food Quality and Safety
  • Organic Foods and Food Omics
  • Quantitative and Qualitative Analysis of Nutrients, Supplements and Flavors
  • Technologies and Instruments for Food & Beverage Analysis
    • HPLC, Mass, PLS, Hyphenated HPLC, Raman, Hybrid Techniques
    • Lipid Interference with Analyte Detection

Sponsorship and Exhibition Opportunities

Maninderjit Singh, Exhibition Manager

Confirmed Speakers to date

Ashwin Bhadri, CEO, Equinoxlab
Deepa Bhajekar, Managing Director, D Technology Pvt Ltd
Chinmayee Deulgaonkar, Managing Director, FoodChain ID
Shailesh Ghodekar, Head- Quality Assurance, Marico
Prabodh Shirish Halde, Head - Technical Regulatory, Marico
Satyawrat Kulkarni, Head-Quality Assurance, Abbott
Kavitha Kulkarni, Scientific Affairs & Education Manager- Food Safety Division & Infection Prevention Division, 3M India
Anushree Lokur, I/C Principal & Head, Dept. of Microbiology, Ramnarain Ruia Autonomous College
Ashish Mehta, Director, Purity Test
Ritesh Oza, Product Specialist, BUCHI India Pvt. Ltd
Vaibhav Patil, Sr. Data Scientist, Sartorius-Stedim Data Analytics
Ankita Rai, Research Scholar, CSIR-Indian Institute of Toxicology Research
Viswaraja Sasikumar, Chief Executive Officer (CEO) & Director, Oxypro Labs
Ganesha Ssarma SR, Application Specialist, Metrohm
Asmita Thaokar, Lead Auditor ISO 22000, FSSAI certified Food Safety Trainer, Food Safety Services
Narendra Tripathi, General Manager - Quality Assurance, Tirupati Wellness
Shilpa Verekar, Head – Technical Projects (Microbiology), Microchem Silliker Pvt Ltd
David Wang, Principal Data Scientist, Sartorius Stedim Data Analytics
Misbah Wasi, Member - Standard Review Group: Nutraceutical, FSSAI

Corporate Sponsors Media Sponsors Official Journal Partner Networking
Drug Discovery WoMetaTagsrld U-Networks

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