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SELECTBIO Conferences Food Processing and Analysis

Food Processing and Analysis Submission Guidelines

Submit an Abstract

If you would like to submit a proposal for an oral or poster presentation at this meeting, please click the 'submit abstract' button to view the information required for your submission.

When ready just return to this page and fill out the form accordingly.

All abstracts will be reviewed by the Scientific Advisory Board and applicants will be notified of the result in due course.

Successful applicants will be provided with all necessary information.

Abstract Content:

  • Written in English
  • Written in the third person
  • Include title, name(s) and affiliation(s) of the authors
  • Between 100 - 200 words
  • Suitable for direct publication in the proceedings pack and on the website
  • Related to the subject of the conference

Agenda Topics

  • Advances in Processing and Packaging Technologies for Food & Beverages
  • Challenges in Food & Beverage Analysis
  • Contaminants, Natural Toxins, Pathogens and Allergens in Food, Beverage & Dairy Products
  • Flavors and Food Quality Markers
  • Green Analytical Chemistry in Food & Beverage Analysis
  • Quality, Safety and Preservation of Food, Beverage & Dairy Products
  • Regulatory Issues in Food, Beverage & Dairy Industry


The presenting author/person who submitted the abstract assumes full responsibility of the content of the abstract and we assume that all co-authors are aware of this content. Please note that your biography, summary and abstract may be used on this website and conference materials.