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SELECTBIO Conferences Technologies for Value Addition in Food Products

Sergei Eremin's Biography

Sergei Eremin, Professor

Prof. Sergei A. Eremin is Head of Research Group of Immunoassays, Department of Chemical Enzymology, Faculty of Chemistry, M.V.Lomonosov Moscow State University (MSU).
Prof. Eremin was born in 1954 and received his B.Sc. in Chemistry on 1976 at the Faculty of Chemistry, MSU. From 1976 to 1979 he was Ph.D. student at the Department of Organic Chemistry, MSU. Prof. Eremin was awarded a Ph.D. degree in organic chemistry on 1982. The title of his Ph.D. Thesis was “Synthesis and properties of a-metallic ketons of cyclopentadienylcarbonyl derivatives of transition metals (Fe, Mo, W)”. In 2004 Prof. Eremin was awarded a D.Sc. degree in Biotechnology and Analytical Chemistry at MSU. The title of D.Sc. Dissertation was ”Fluorescence Polarization Immunoassay of physiology active compounds”.
Since 1979 up to now Prof. Eremin joined the Department of Chemical Enzymology, MSU as researcher, scientist, senior and leader scientist. Since 2004 Prof. Sergei A. Eremin is Head of Research Group of Immunoassays, Department of Chemical Enzymology, Faculty of Chemistry, MSU. Since 2005 Prof. Eremin is Professor at Department of Toxicological Chemistry, Faculty of Pharmacy, I.M.Sechenov First Moscow State Medical University, Moscow, Russia and since 2008 Prof. Eremin is leading researcher in A.N.Bakh Institute of Biochemistry of Russian Academy of Science, Moscow, RussiaProf. Eremin was supervisor of 11 Ph.D. and currently the supervisor of 3 Ph.D. students and several graduated students.
Current activity of his research group is focused on: detection of toxic compounds in food and environmental samples, the study of antigen - antibody interaction; investigation of influence of chemical structure of tracer on the sensitivity and specificity of immunoassay; development of novel immunochemical methods. The results of his research have been presented as oral report at many international conferences. He has published extensively on these topics and is co-author of more than 200 scientific publications in Russian and International Journal and several reviews and patents. Prof. Eremin is and was coordinator of several international research grants.
Prof. Eremin is a member of International Association of Environmental Analytical Chemistry and all Russia D.I.Mendeleev Chemical Society; he is member of editorial board of Russian Journal of Analytical Chemistry, Food and Agricultural Immunology, and International Journal of Food Science & Technology.

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