Friday, 19 August 2016 | Tentative Agenda |
| | 08:00 | Registration | 09:00 | Inauguration | 09:30 | | Guest of Honour Guest of Honor A K Srivastava, Director, National Dairy Research Institute, India
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| 10:15 | To be Finalized | 11:00 | Coffee Break and Networking in Exhibition Area | | Session I: Advances in Food Testing & Analysis |
| | 11:30 | | Keynote Presentation Beyond Conventional Food Testing - New Approaches for Multi-residue Testing, Food Allergens and Food Authenticity Bert Poepping, Chief Scientific Officer, Mérieux NutriSciences Corporation, France
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| 12:15 | Q/A Session | 12:20 | | Keynote Presentation Screening and Quantification of Food Contaminant Residues: Taking Advantage of Advanced Analytical Tools Kaushik Banerjee, National Fellow and Principal Scientist, National Research Center of Grapes, India
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| 13:05 | Q/A Session | 13:10 | Lunch Break and Networking in Exhibition Area | 14:10 | Poster Viewing | | Session II: Contaminants & Toxins - Overcoming Challenges I |
| | 14:20 | | Keynote Presentation Quantitative Detection of Contaminants in Beverage by Fluorescence Polarization Immunoassay Sergei Eremin, Professor, Moscow State University, Russian Federation
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| 15:05 | Q/A Session | 15:10 | Toxicity of Patulin in Fruit Juices Premendra D Dwivedi, Principal Scientist, Indian Institute of Toxicology Research, India
| 15:45 | Q/A Session | 15:50 | Coffee Break and Networking in Exhibition Area | | Session III: Contaminants & Toxins - Overcoming Challenges II |
| | 16:05 | A Hyphenated Technique for Trace Level Mercury Speciation in Food Vinay Jain, Application Specialist, Agilent Technologies India Pvt Ltd, India
| 16:40 | Q/A Session | 16:45 | Evaluating Acceptability and Shelf Life of Rice Bran Products Prepared Using Different Cooking Methods Monika Bansal, Research Scholar, Kurukshetra University, India
| 17:00 | Q/A Session | 17:05 | End of First Day of Conference |
Saturday, 20 August 2016 | Session IV: Novel Approaches in Dairy Science |
| | 09:10 | | 09:55 | Q/A Session | 10:00 | Challenges in Isolation and Estimation of Artificial Sweeteners from Different Dairy Foods using HPLC Sumit Arora, Principal Scientist, National Dairy Research Institute, India
| 10:35 | Q/A Session | 10:40 | Coffee Break and Networking in Exhibition Area | | Session V: Analyzing Quality for Food Safety I |
| | 11:10 | | Keynote Presentation Food & Beverages - Quality & Safety Concerns S S Marwaha, Chief Executive Officer, Punjab Biotechnology Incubator, India
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| 11:55 | Q/A Session | 12:00 | Food Safety Assurance through Reliable Food Analysis Support Manjeet Aggarwal, Professor & Head , NIFTEM, India
| 12:35 | Q/A Session | 12:40 | Food Safety- Perspective of Laboratory Alok Srivastava, Chief Scientist, Central Food Technological Research Institute, India
| 13:15 | Q/A Session | 13:20 | Lunch Break and Networking in Exhibition Area | | Session VI: Analyzing Quality for Food Safety II |
| | 14:20 | Challenges in Quality Parameters for Traditional Foods Usha Antony, Professor, Anna University, India
| 14:55 | Q/A Session | 15:00 | Innovative Fruit & Vegetable Products Ashutosh Upadhyay, Associate Professor & Head, National Institute of Food Technology Entrepreneurship and Management, India
| 15:35 | Q/A Session | 15:40 | Analysis & Nutrition Value of Oil and Fat Blends H K Sharma, Professor and Ex-Dean, SLIET , India
| 16:15 | Q/A Session | 16:20 | Recent Advancement in Food and Environmental Analysis using Liquid Chromatography Mass Spectrometry Anoop Kumar, Application Support Manager, Sciex, India
| 16:55 | Q/A Session | 17:00 | Closing Remarks and Vote of Thanks | 17:05 | End of Conference |
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