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SELECTBIO Conferences Food & Beverage Analysis

Food & Beverage Analysis Agenda



Co-Located Conference Agendas

AgriGenomics India 2016 | Food & Beverage Analysis | Next-Gen Sequencing and Mass Spectrometry | 

Print Agenda

Friday, 19 August 2016


Tentative Agenda

08:00

Registration

09:00

Inauguration

09:30

A K SrivastavaGuest of Honour

Guest of Honor
A K Srivastava, Director, National Dairy Research Institute, India

10:15

To be Finalized

11:00

Coffee Break and Networking in Exhibition Area


Session I: Advances in Food Testing & Analysis

11:30

Bert PoeppingKeynote Presentation

Beyond Conventional Food Testing - New Approaches for Multi-residue Testing, Food Allergens and Food Authenticity
Bert Poepping, Chief Scientific Officer, Mérieux NutriSciences Corporation, France

12:15

Q/A Session

12:20

Kaushik BanerjeeKeynote Presentation

Screening and Quantification of Food Contaminant Residues: Taking Advantage of Advanced Analytical Tools
Kaushik Banerjee, National Fellow and Principal Scientist, National Research Center of Grapes, India

13:05

Q/A Session

13:10

Lunch Break and Networking in Exhibition Area

14:10

Poster Viewing


Session II: Contaminants & Toxins - Overcoming Challenges I

14:20

Sergei EreminKeynote Presentation

Quantitative Detection of Contaminants in Beverage by Fluorescence Polarization Immunoassay
Sergei Eremin, Professor, Moscow State University, Russian Federation

15:05

Q/A Session

15:10

Toxicity of Patulin in Fruit Juices
Premendra D Dwivedi, Principal Scientist, Indian Institute of Toxicology Research, India

15:45

Q/A Session

15:50

Coffee Break and Networking in Exhibition Area


Session III: Contaminants & Toxins - Overcoming Challenges II

16:05

A Hyphenated Technique for Trace Level Mercury Speciation in Food
Vinay Jain, Application Specialist, Agilent Technologies India Pvt Ltd, India

16:40

Q/A Session

16:45

Evaluating Acceptability and Shelf Life of Rice Bran Products Prepared Using Different Cooking Methods
Monika Bansal, Research Scholar, Kurukshetra University, India

17:00

Q/A Session

17:05

End of First Day of Conference

Saturday, 20 August 2016


Session IV: Novel Approaches in Dairy Science

09:10

Barbaros  OzerKeynote Presentation

Modification of Cheese Structure by Transglutaminase: With Specific Reference to Cheese Rheology and Yield
Barbaros Ozer, Professor, Ankara University, Turkey

09:55

Q/A Session

10:00

Challenges in Isolation and Estimation of Artificial Sweeteners from Different Dairy Foods using HPLC
Sumit Arora, Principal Scientist, National Dairy Research Institute, India

10:35

Q/A Session

10:40

Coffee Break and Networking in Exhibition Area


Session V: Analyzing Quality for Food Safety I

11:10

S S MarwahaKeynote Presentation

Food & Beverages - Quality & Safety Concerns
S S Marwaha, Chief Executive Officer, Punjab Biotechnology Incubator, India

11:55

Q/A Session

12:00

Food Safety Assurance through Reliable Food Analysis Support
Manjeet Aggarwal, Professor & Head , NIFTEM, India

12:35

Q/A Session

12:40

Food Safety- Perspective of Laboratory
Alok Srivastava, Chief Scientist, Central Food Technological Research Institute, India

13:15

Q/A Session

13:20

Lunch Break and Networking in Exhibition Area


Session VI: Analyzing Quality for Food Safety II

14:20

Challenges in Quality Parameters for Traditional Foods
Usha Antony, Professor, Anna University, India

14:55

Q/A Session

15:00

Innovative Fruit & Vegetable Products
Ashutosh Upadhyay, Associate Professor & Head, National Institute of Food Technology Entrepreneurship and Management, India

15:35

Q/A Session

15:40

Analysis & Nutrition Value of Oil and Fat Blends
H K Sharma, Professor and Ex-Dean, SLIET , India

16:15

Q/A Session

16:20

Recent Advancement in Food and Environmental Analysis using Liquid Chromatography Mass Spectrometry
Anoop Kumar, Application Support Manager, Sciex, India

16:55

Q/A Session

17:00

Closing Remarks and Vote of Thanks

17:05

End of Conference


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