Co-Located Conference AgendasAgriGenomics India | Food Processing and Analysis | 
Thursday, 20 August 2015 |
Agenda |
| | 08:00 | Registration | 08:45 | Inauguration | 10:30 | Tea Break and Networking in Exhibition Area | |
Session I : Issues & Challenges in Food Product Analysis |
| | 11:00 | | 11:45 | Title to be Finalzed
Sanjay Singh, Head Commercial R&D, Piramal Enterprises Ltd, India
| 12:15 |  | Keynote Presentation Challenges in Food Analysis
Rekha S Singhal, Professor , Institute of Chemical Technology, India
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| 13:00 | Poster Evaluation | 13:25 | Lunch Break and Networking in Exhibition Area | |
Session II : Advances in Techniques for Food, Dairy & Beverage Analysis |
| | 14:25 | | 14:45 |  Technology Spotlight:
Enhanced the Results with High Transparent Materials snd State of the Art Analysis Apparatus
Harald Denz, CEO, DENZ BIO-Medical GmbH
| 15:40 | An Innovative Technology for Rapid Detection and Identification of Bacteria and Yeasts by rRNA Sandwich Hybridization
Shyam Verma, Market Segment Manager, Sigma-Aldrich Co, United States of America
This presentation discuss about rRNA sandwich hybridization based technology that allows comprehensive and quantitative detection of a group of microorganisms as well as specific species and no PCR is needed. It is ideal for safety and control of microbial contamination in plants and manufacturing processes. | 16:10 | Tea Break and Networking in Exhibition Area | |
Session III : Trends and Innovations in Food Processing & Packaging |
| | 16:30 | Smart and Active Food Packaging Systems
Rajeshwar Matche, Head & Senior Principal Scientist, Central Food Technological Research Institute , India
This presentation highlights about smart and active packaging systems which are the packaging systems for the future in detail. | 17:00 | Implications and Management of Karnal Bunt in Wheat Trade and Food Processing
Ashwani Kumar, Assistant Breeder, Indian Agricultural Research Institute, India
| 17:20 | Nutritional Quality Assessment and Evaluation of Acceptability of Value Added Flaxseed and Oat Cookies by School Going Children
Vinti Davar, Professor, Kurukshetra University, India
|
Friday, 21 August 2015 |
Session IV : Technological Advances in Dairy & Food Processing |
| | 09:00 | Technology of Restructured Meat and Poultry Products
Sukhcharanjit Singh Thind, Professor, Punjab Agricultural University, India
| 09:30 | Application of High Hydrostatic Pressure (HHP) for Dairy Products
A K Singh, Principal Scientist , National Dairy Research Institute, India
| 10:00 | Tea Break and Networking in Exhibition Area | |
Session V : Addition of Value to Food Products & By-Products |
| | 10:30 | Thoughts on Make in India Case for Agri-Food Processing Sector: India Specific Innovations for Global Bioproducts
Rajender Sangwan, Chief Executive Officer, Center of Innovative and Applied Bioprocessing, India
| 11:00 | Value-Added and Functional Food from Fish and Fishery Products
Armaan U Muzaddadi, Senior Scientist, ICAR-CIPHET, India
This presentation will focus on growth and development in the food processing industry with special emphasis on the functional food, convenience food, food ingredients and high-valued non-food items with zero waste concepts, optimum utilization of by-products from the fishery industry and promoting value added healthy food. | 11:30 | Value addition and Optimum Utilization of by- products of Fruits and Vegetables
Poonam Aggarwal Sachdev, Senior Vegetable Technologist, Punjab Agricultural University, India
| |
Session VI : Safety Aspects for Food & Dairy Products |
| | 12:00 |  | Keynote Presentation Research & Development in Food and Safety Issues
S S Marwaha, Chief Executive Officer, Punjab Biotechnology Incubator, India
|
| 12:45 | Safety and Stability of Artificial Sweeteners in Dairy Products
Sumit Arora, Principal Scientist, National Dairy Research Institute, India
This talk describes about the development of isolation protocol and analytical conditions which were standardized for the analysis of aspartame, acesulfame-K, saccharin, sucralose, neotame, maltitol and their different degradation products in flavoured milk, burfi, kalakand, lassi, cake and yoghurt. The evaluation on Effect of processing treatments (pasteurization, in-bottle sterilization, heat desiccation and fermentation) and storage conditions on the stability of the artificial sweeteners will also be discussed in detail.
| 13:15 | Poster Evaluation | 13:30 | Lunch Break and Networking in Exhibition Area | |
Session VII : Regulatory Issues in Food & Beverages |
| | 14:30 | Regulatory Developments in Food, Beverage Sector in India
Shaminder Pal Singh, Director, Scientific & Regulatory Affairs, PepsiCo, India
| 15:00 | Science in Food Safety Standards - Codex and India
Shaminder Pal Singh, Director, Scientific & Regulatory Affairs, PepsiCo, India
| 15:30 | Risk, Science and Society
Jasvir Singh, Regulatory, Scientific and Government Affairs Leader – South Asia, Dupont Nutrition & Health, India
| 16:00 | Coffee Break and Networking in Exhibitor Area | |
Session VIII : Panel Discussion : Food Safety - Redefining Our Roadmap |
| | 16:16 | Panel Discussion : Food Safety - Redefining Our Roadmap
Dharam Vir, IAS (Retd.), President, Society for Promotion of Science & Technology in India, India
| 16:20 | Panel Discussion
Vijay K Taneja, Former Vice-Chancellor, GADVASU, India
| 16:25 | Panel Discussion
Jasvir Singh, Regulatory, Scientific and Government Affairs Leader – South Asia, Dupont Nutrition & Health, India
| 16:30 | Panel Discussion
U S Shivhare, Professor, Panjab University, India
| 16:35 | Panel Disussion
Shaminder Pal Singh, Director, Scientific & Regulatory Affairs, PepsiCo, India
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