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SELECTBIO Conferences Food Analysis Congress


Guidelines for Harmonisation and Standardisation Methods in Food Microbiology

Martin D'Agostino, Microbiologist, FERA

“Harmonization” describes a process of synchronising various test strategies and protocols. With so many different methods and testing procedures in the published literature, it can be a daunting process to choose the most appropriate method for certain food microbiology analysis requirements. This presentation will highlight the processes involved in harmonising and standardising a method, using well founded principles and case studies.

Add to Calendar ▼2014-10-29 00:00:002014-10-30 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Barcelona, SpainBarcelona,