Food Analysis Congress

Date: Wednesday, 29 October 2014 - Thursday, 30 October 2014
Location: Barcelona, Spain

Keynote Speakers

Elke Anklam
Director Institute for Reference Materials and Measurements, European Commission

Paul Brereton
Co-ordinator of Agri-food Research, The Food and Environment Research Agency

Alejandro Cifuentes
Director, Institute of Food Science Research

Overview

SELECTBIO’s inaugural Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.

Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like minded peers, helping you to find solutions and build collaborations.

Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.

Agenda Topics

Flavour, Odour & Quality Markers
Food Authenticity and Traceability
Food Safety

Detection & Identification of Natural Toxins
Detection of Food-borne Pathogens
Measurement of Food Contaminants

Novel Technologies for Food Analysis

Sponsorship and Exhibition Opportunities

Exhibition Team,
exhibitors@selectbio.com
+44 (0) 1206 501654

Confirmed Speakers to date

Albert Bosch, Professor, University of Barcelona
Maciej Bromirski, Manager, Thermo Fisher Scientific
Martin D'Agostino, Microbiologist, FERA
Gerard Downey, Professor, Teagasc Food Research Centre
Amadeo Fernandez-Alba, Co Head, European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables
Jacob Jong, Senior Scientist, Wageningen University
Erich Leitner, Professor, Graz University of Technology
Katerina Mastovska, Associate Scientific Director, Covance Laboratories Inc
Linda Monaci, Lead Researcher, Institute of Sciences of Food Production
Jaume Morales, Product Specialist, Agilent Technologies
Lucy Robertson, Professor, Norwegian University of Life Sciences
David Rodriguez-Lazaro, Associate Professor, University of Burgos
Caroline Siefarth, Food Engineer & Research Associate, University of Erlangen Nuremberg
Jens Sloth, Senior Scientist, Technical University of Denmark

Corporate Sponsors	Media Sponsors	Official Journal Partner	Networking

Add to Calendar ▼2014-10-29 00:00:002014-10-30 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com

Corporate Sponsors