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SELECTBIO Conferences Food Analysis Congress

Lucy Robertson's Biography

Lucy Robertson, Professor, Norwegian University of Life Sciences

Lucy Robertson, Professor of Parasitology in the Veterinary and Bioscience Faculty at the Norwegian University of Life Sciences, has over 20 years of experience in parasitology, and has a particular interest in foodborne, zoonotic parasitic infections. She has participated in various national and international groups concerned with foodborne transmission, including the “expert group” for WHO and FAO on foodborne parasites, and has over 100 publications on this topic.

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What’s New on Detection of Foodborne Parasites

Wednesday, 29 October 2014 at 17:15

Add to Calendar ▼2014-10-29 17:15:002014-10-29 18:15:00Europe/LondonWhat’s New on Detection of Foodborne Parasites Food Analysis Congress in Barcelona, SpainBarcelona,

Various protozoa can be transmitted to humans via ingestion of contaminated food, usually fresh produce. This presentation will discuss current advances in the field, particular with respect to risks, outbreaks, and method standardization.

Add to Calendar ▼2014-10-29 00:00:002014-10-30 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Barcelona, SpainBarcelona,