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Development of "Top-Down" and "Bottom-up" Approaches for the Determination of Milk and Egg Proteins in Spiked White Wine by on-line Liquid Chromatography/Tandem Mass Spectrometry

Thursday, 30 June 2011 at 16:30

Add to Calendar ▼2011-06-30 16:30:002011-06-30 17:30:00Europe/LondonDevelopment of "Top-Down" and "Bottom-up" Approaches for the Determination of Milk and Egg Proteins in Spiked White Wine by on-line Liquid Chromatography/Tandem Mass Spectrometry SELECTBIOenquiries@selectbiosciences.com

Method development: "top-down" and "bottom-up" approaches for the determination of milk and egg proteins in spiked white wine by on-line liquid chromatography/ tandem mass spectrometry.