Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must EngageWednesday, 8 October 2014 at 13:00 Add to Calendar ▼2014-10-08 13:00:002014-10-08 14:00:00Europe/LondonProcessing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must EngageAdvances in Plant Genomics - Online Event in OnlineOnlineSELECTBIOenquiries@selectbiosciences.com This presentation will highlight the issue of food processing contaminants and the need for plant scientists and breeders to engage on the issue. It will also describe genetic and agronomic approaches to reducing the potential of wheat, rye and potato products to form acrylamide during cooking and processing. |