Katleen Baert,
Scientific Officer,
European Food Safety Authority
Katleen Baert is a bio-engineer in chemistry. She obtained her PhD at Ghent University in the field of probabilistic exposure assessment. During that period she worked on biological and chemical hazards such as mycotoxins, Campylobacter and Salmonella. After that she joined the Belgian Federal Agency for the Safety of the Food Chain as a risk assessor for biological and chemical hazards. She joined EFSA in 2010, where she works as scientific officer in the contaminants team of the BIOCONTAM unit.
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Add to Calendar ▼2015-09-16 14:45:002015-09-16 15:45:00Europe/LondonEFSA’s Risk Assessments on Contaminants in the Food Chain Food Analysis Congress in Cambridge, UKCambridge, UKSELECTBIOenquiries@selectbiosciences.com
