Agenda Topics- Biotoxins in the Food Chain
- Emerging Risks
- Nanoparticles
- Qsaffe Project
- Food Authenticity and Traceability
- Food Contaminants
- Food Microbiology
- Nutritional Compounds
- Risk Benefit Analysis
Sponsorship and Exhibition OpportunitiesExhibition Team, exhibitors@selectbio.com +44 (0) 1206 501654
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Confirmed Speakers to dateMartin D'Agostino, Microbiologist, FERA Gerard Downey, Professor, Teagasc Food Research Centre Geraldine Giacinti, Researcher, Institute National Polytechnique de Toulouse Simon Kelly, Laboratory Manager, University of East Anglia Olaia Liñero Campo, PhD Student, University of the Basque Country (UPV/EHU) Katrin Loeschner, Senior Researcher, Technical University of Denmark Frank Monahan, Associate Professor, University College Dublin David Rodriguez-Lazaro, Associate Professor, University of Burgos Gloria Sanchez, Research Scientist, Institute of Agrochemistry and Food Technology Martin Wagner, Professor, University of Veterinary Medicine
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