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SELECTBIO Conferences Food Analysis Congress

Olaia Liñero Campo's Biography



Olaia Liñero Campo, PhD Student, University of the Basque Country (UPV/EHU)

Olaia Liñero obtained a degree in Environmental Sciences in 2008 at the University of the Basque Country (UPV/EHU). During the following years she achieved a Master degree in Environmental Engineering (in 2010) and a Master degree in Environmental Contamination and Toxicology (in 2012).
She worked on the determination and seasonal tracing of Volatile Organic Compounds in rural atmospheres by GC-FID for CEAM Foundation (2009-2010), participating on the research project GRACCIE (CONSOLIDER-INGENIO CSD 2007-00067). She is currently developing the PhD Thesis in cotutelle under supervision between the University of the Basque Country (UPV/EHU, Bilbao, IBeA Group, Analytical Chemistry Department) and the University of Bordeaux 1 (Bordeaux, UMR 1391 INRA, ISPA) as part of the « Euro-Regional Campus of International Excellence IdEx Bordeaux – Euskampus ».
During her PhD Thesis, she is studying the accumulation and partitioning of different chemical elements (paying special attention to toxic ones) in roots, leaves, flowers and fruits, using a wide range of plant species grown up either in a field (using a natural soil) or in a greenhouse (using a hydroponic solution). She is expected to finish her PhD thesis at the beginning of 2016.

Olaia Liñero Campo Image

Accumulation and Translocation of Macro, Micronutrient, Non-essential and Toxic Elements by Swiss Chards (Beta Vulgaris Subspecies Cycla) Grown up in an Open-air Plot Under Organic or Conventional Farming Techniques

Wednesday, 16 September 2015 at 14:00

Add to Calendar ▼2015-09-16 14:00:002015-09-16 15:00:00Europe/LondonAccumulation and Translocation of Macro, Micronutrient, Non-essential and Toxic Elements by Swiss Chards (Beta Vulgaris Subspecies Cycla) Grown up in an Open-air Plot Under Organic or Conventional Farming TechniquesFood Analysis Congress in Cambridge, UKCambridge, UKSELECTBIOenquiries@selectbiosciences.com

The behaviour of several elements within the chard plant during a five month garden experiment is studied: implementing and maintaining two plots using organic and conventional fertilisers and products. All the obtained results are discussed in terms of food safety and risk associated to the consumption of leafy vegetables.


Add to Calendar ▼2015-09-15 00:00:002015-09-16 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Cambridge, UKCambridge, UKSELECTBIOenquiries@selectbiosciences.com