Jens Brockmeyer,
Senior Scientist,
University of Münster
1997-2002 Study of Food Chemistry, University of Münster
2001-2002 Research Internships, Legal medicine/ Food Chemistry
2002-2003 Second state examination in Food Chemistry, CVUA Münster and Recklinghausen
2005-2009 Graduation to Ph.D. in Food Chemistry, University of Münster (“summa cum laude”) Thesis:“Structure and function of the plasmid-encoded bacterial serine protease autotransporter EspP from Shigatoxin-producing Escherichia coli“
2009 Postdoctoral research, Institute for Hygiene, University Clinics of Münster
Since 2010 Group leader Food proteomics and Allergenomics , Institute for Food
|
|
|
Add to Calendar ▼2016-09-07 16:00:002016-09-07 17:00:00Europe/LondonTargeted Proteomics for the Detection of Food Allergens and Food AuthenticationFood Safety and Analysis Congress 2016 in Cambridge, UKCambridge, UKSELECTBIOenquiries@selectbiosciences.com
