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SELECTBIO Conferences Advances in Food and Beverage Analysis

Advances in Food and Beverage Analysis

Date: Thursday, 11 October 2018 - Friday, 12 October 2018
Location: Mumbai


"Advances in Food and Beverage Analysis" conference is a unique, Food Industry focused, event designed to discuss advanced analytical methods and techniques for analysis of raw and processed foods. 

This event will include discussions by Food Industry Experts covering topics like advances in analytical techniques including HPLC, Mass, NMR, Raman, Hybrid instrumentation and software solutions to analytical problems in food industry for analysis of food contaminants and adulteration, food safety assessment. It will also cover topics like good laboratory practices and applicable food regulations. The organizers envisage to bring more and more overseas and industry scientists as speakers so that the delegates are able to derive maximum benefit from their expertise.

Academic Innovation Session: In this event a special session has been designated towards Academic Innovations. A large number of Food Scientists in Academic Institutions have been working on food analysis. In this session we aim to present selected Food Analysis related Innovations which might have importance in industry but could otherwise go unnoticed by industry scientists. This session will be open to Regular PhD Research Scholars only. Each presentation will be for 5 minutes duration only and will be adjudged by the industry scientists. The presentation providing best innovation and/or solution with direct application to food industry will be awarded Rs 5100/- during the closing ceremony of the conference. In addition the 2nd and 3rd position presentations will be awarded Rs 3100/- and Rs 2100/- respectively. Faculty (Registered Indian Delegate) presenting the innovation will not be eligible for the award but will be allowed to present.

The last date for submission of abstract for presentation in this session is up to August 31, 2018. The selected abstracts will be intimated latest by September 10, 2018. The selected presenters will be required to complete the registration process latest by September 20, 2018. Those not registering by the said date will lose the opportunity to present and the same will be offered to the next eligible candidate. 

Registration by Overseas Delegate: Overseas Industry Scientists/Oral Presenters, who wish to participate and pay by Credit Card issued outside India, please click on REGISTER NOW or for Wire Transfer details, please write to Ms Garima Sharma, Email: or Call: +91 7696325050 or WhatsApp: 9041725050)

For registration support, please write to Ms Farheen Zainab at or call 7696125050.

Delegate Profile: President, Vice-President, Director, Managers and Scientist from Dairy, Meat, Poultry, Processed Fruits and Vegetables, Organic Foods Company or CRO or NABL Accredited Laboratories working in the following departments- Analytical Method Development, Analytical R & D, Food Quality Control, Quality Assurance, Analytical Chemistry, Food Quality, Nutrient assessment, Food stability and safety testing. 

Exhibition/Sponsorship: Exhibition/Sponsorship Opportunities are available. For details, please contact the Exhibition Manager or WhatsApp: 9041725050.

Call for Papers

If you would like to be considered for an oral presentation at this meeting, Submit an abstract for review now!

Oral Presentation Submission Deadline: 31 August 2018

Agenda Topics

  • Analysis and Safety Considerations for Food Samples
    • Industrial Contaminants, Pesticides, Drug/Chemical Residues
    • Metals, Bioactive Compounds and Trace Elements
    • Process Contaminants and Residues
    • Quality Risk Management, Shelf Life Assessment
    • Toxins, Mycotoxins, Allergens
  • Detection of Food Pathogens, Adulteration, Authenticity and Frauds
  • Food Regulations and Good Laboratory Practices
    • Hygiene Practices, Quality Management
  • Nanotechnology in Food Quality and Safety
  • Organic Foods and Food Omics
  • Quantitative and Qualitative Analysis of Nutrients, Supplements and Flavors
  • Technologies and Instruments for Food & Beverage Analysis
    • HPLC, Mass, PLS, Hyphenated HPLC, Raman, Hybrid Techniques
    • Lipid Interference with Analyte Detection

Sponsorship and Exhibition Opportunities

Maninderjit Singh, Exhibition Manager

Confirmed Speakers to date

Nilesh Amritkar, Managing Director, Envirocare
Ashwin Bhadri, CEO, Equinoxlab
Deepa Bhajekar, Managing Director, D Technology Pvt Ltd
Sergei Eremin, Professor, Moscow State University
Shailesh Ghodekar, Head- Quality Assurance, Marico
Prabodh Shirish Halde, Head - Regulatory Affairs, Marico
Satyawrat Kulkarni, Head-Quality Assurance, Abbott
Kavitha Kulkarni, Scientific Affairs & Education Manager- Food Safety Division & Infection Prevention Division, 3M India
Viswaraja Sasikumar, Chief Executive Officer (CEO) & Director, Oxypro Labs
Nimish Shah, Program Director, Hindustan Unilever
Narendra Tripathi, General Manager - Quality Assurance, Tirupati Wellness

Invited Speakers

John Butts, VP Research, Land O'Frost
Pallavi Darade, Commissioner of Food Safety, Food and Drugs Administration
Karsten Haupt, Professor, Compiegne University of Technology
Andy Moreno, Bacterial Pathogen Surveillance Systems Engineer, HSG/AME Certified Laboratories California
Satish Kumar Singh, Ex-Vice President - Research, Quality & Innovation, Agro Tech Foods Limited
Michele Suman, Research Manager, Barilla SpA

Corporate Sponsors Media Sponsors Official Journal Partner Networking
Drug Discovery WoMetaTagsrld U-Networks

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