Jens Sloth,
Senior Scientist
Dr. Jens J. Sloth is a senior scientist in analytical chemistry at the National Food Institute of the Technical University in Denmark (DTU Food). He has more than 15 years experience in analytical chemistry with emphasis on trace element analysis and speciation analysis using coupled techniques like HPLC/GC-ICPMS. He got his master degree in analytical chemistry at the Technical University of Denmark in 1995 and in 2005 he received the phd degree at the University of Bergen, Norway for his thesis “Speciation analysis of arsenic – Development of selective methodologies for the assessment of seafood safety”. He is currently involved in several activities on development and standardization of methods for speciation analysis in the field of food and feed control with EU.
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