Caroline Siefarth,
Food Engineer & Research Associate,
University of Erlangen Nuremberg
Caroline Siefarth, food engineer (Dipl.-LM-Ing.), is a PhD student at the University of Erlangen-Nuremberg and research associate at Fraunhofer IVV. She was awarded a Heinrich-Stockmeyer foundation scholarship for excellent PhD students and in 2012, together with Prof. Andrea Buettner, received the Danone Innovation Prize for their research on sensorial and textural characterization and optimization of dairy products involving novel heat treatment concepts.
|
|
|