Caroline Siefarth's Biography

Caroline Siefarth, Food Engineer & Research Associate, University of Erlangen Nuremberg

Caroline Siefarth, food engineer (Dipl.-LM-Ing.), is a PhD student at the University of Erlangen-Nuremberg and research associate at Fraunhofer IVV. She was awarded a Heinrich-Stockmeyer foundation scholarship for excellent PhD students and in 2012, together with Prof. Andrea Buettner, received the Danone Innovation Prize for their research on sensorial and textural characterization and optimization of dairy products involving novel heat treatment concepts.

Comparative Evaluation of Diagnostic Tools to Characterize Lipid Oxidation of PUFA-Enriched Infant Formulas

Thursday, 30 October 2014 at 16:30

Add to Calendar ▼2014-10-30 16:30:002014-10-30 17:30:00Europe/LondonComparative Evaluation of Diagnostic Tools to Characterize Lipid Oxidation of PUFA-Enriched Infant FormulasFood Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com

Infant formulas have increasingly been enriched with polyunsaturated fatty acids (PUFAs). The industry is asking for analytical tools to monitor autoxidation in its early stages with respect to quality control and product development. In this context, different diagnostic tools on monitoring primary and secondary lipid oxidation markers were comparatively investigated.

Add to Calendar ▼2014-10-29 00:00:002014-10-30 00:00:00Europe/LondonFood Analysis CongressFood Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com

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