Arsenic Compounds in Foodstuffs – Recent Developments in Speciation Analysis and Food Safety AssessmentThursday, 30 October 2014 at 10:45 Add to Calendar ▼2014-10-30 10:45:002014-10-30 11:45:00Europe/LondonArsenic Compounds in Foodstuffs – Recent Developments in Speciation Analysis and Food Safety AssessmentFood Analysis Congress in Barcelona, SpainBarcelona, SpainSELECTBIOenquiries@selectbiosciences.com Arsenic can be found in various chemical forms in foodstuffs with different toxicity. The presentation provides an overview of arsenic chemistry in food and methods of analysis to detect the different compounds in relation to food safety assessment. |