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SELECTBIO Conferences Technologies for Value Addition in Food Products
Conferences  \  Technologies for Value Addition in Food Products  \  Agenda  \  Pranav K Singh
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Pranav K Singh's Biography


Pranav K Singh, Assistant Professor, College of Dairy Science & Technology Guru Angad Dev Veterinary and Animal Sciences University

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Nanotechnology: An Innovative Technique for the Value Addition of Food

Friday, 21 July 2017 at 14:25

Add to Calendar ▼2017-07-21 14:25:002017-07-21 15:25:00Europe/LondonNanotechnology: An Innovative Technique for the Value Addition of FoodTechnologies for Value Addition in Food Products in ChandigarhChandigarhSELECTBIOenquiries@selectbiosciences.com

Add to Calendar ▼2017-07-20 00:00:002017-07-21 00:00:00Europe/LondonTechnologies for Value Addition in Food ProductsTechnologies for Value Addition in Food Products in ChandigarhChandigarhSELECTBIOenquiries@selectbiosciences.com


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