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SELECTBIO Conferences Technologies for Value Addition in Food Products

Technologies for Value Addition in Food Products

Date: Thursday, 20 July 2017 - Friday, 21 July 2017
Location: Chandigarh


Keynote Speakers

Rakesh Kumar Sharma

Rakesh Kumar Sharma
Director, Defence Food Research Laboratory

 Sebnem  Harsa

Sebnem Harsa
Professor, Izmir Institute Of Technology

Jasvir  Singh

Jasvir Singh
Regulatory, Scientific and Government Affairs Leader – South Asia, Dupont Nutrition & Health

Nagendra P Shah

Nagendra P Shah
Professor, University of Hong Kong

Muthupandian Ashokkumar

Muthupandian Ashokkumar
Associate Dean, University of Melbourne

Sergei Eremin

Sergei Eremin
Professor, Moscow State University

Overview

SELECTBIO is exultant to announce its forthcoming international conference entitled “Technologies for Value Addition in Food Products” scheduled to be held on 20-21 July, 2017 in Chandigarh, India.

The food sector can be considered as  the sun–rise sector of the Indian economy as it witnesses exponential expansion in terms of production and consumption. It, therefore, becomes even more vital to keep up with the pace of growth of the food sector while staying updated on the technological front. 

This year's conference becomes an exposition to emphasize the need of innovations in making value addition a culture in the food sector. The conference, thus, has been designed to resonate with the theme “Value addition for Quality Foods“. Furthermore, this event is dedicated to exploring and highlighting, advanced and commercially viable forefronts of sustainable food manufacturing with an aim to cover all featured food segments. This conference transects through the immense opportunities in the technological front for achieving value added food products. 

The center of attention would be an amalgamation of speakers with rich expertise from both academics and industry. An additional feature of the event will be an exhibition to provide an apt platform for  inter-alignment of various groups within the food sector for the exchange of technology that needs to be made for achieving  higher technological standards. Registered delegates are welcomed to attend this exhibition alongside the conference.

This conference will be co-located with another event, namely “AgriGenomics India 2017” which will also witness talks in the allied fields of agriculture and plant genomics. Thanks to our policy at SELECTBIO, delegates registered for either of the events will have free access to both these conferences. 

Sponsorship Options: Companies willing to participate in this event as Sponsors should contact the Exhibition Manager. Sponsorship options with Delegate Participation are also available.

International Advisory Board Members

Dr Bert Poepping, Chief Scientific Officer, Mérieux NutriSciences Corporation, France 
Dr Marco Arlorio,Professor, University of Eastern Piedmont, Italy 
Dr Rajeshwar S Matche, Head & Sr Principal Scientist, CSIR- Central Food Technological Research Institute, India     Dr Sergei Eremin, Professor, Moscow State University, Russia


Agenda Topics

  • Advanced Technologies for Food Processing and Preservation
  • Commercially Viable Approaches for By-product Utilization
  • Food Safety Regulations and Concerns
  • Inline, Atline and Offline Analytical Techniques
  • Novel Starters for Fermented Food
  • Packaging Technologies for Shelf-Life Enhancement
  • Value Addition by Additives, Ingredients and Micronutrients

Sponsorship and Exhibition Opportunities

Maninderjit Singh, Exhibition Manager
mjsingh@selectbio.com
7696225050

Confirmed Speakers to date

Vinita , Ph.D Scholar, Chaudhary Charan Singh Haryana Agricultural University
Monica Ahlawat, Research Scholar, Lala Lajpat Rai University of Veterinary and Animal Sciences
Tanweer Alam, Joint Director, Indian Institute of Packaging
Usha Bajwa, Professor, Punjab Agricultural University
Rajkumar Berwal, Principal Investigator, Rajasthan University of Veterinary and Animal Sciences - RAJUVAS
Rekha Berwal, Associate Professor, Government Girls, P G College
Snehasis Chakraborty, Assistant Professor, Institute of Chemical Technology
Y. S Dhaliwal, Professor and Head, CSK Himachal Pradesh Agricultural University
Ajit Dua, Senior Scientist & Head, Punjab Biotechnology Incubator
Neerja Hajela, Head, Science, Yakult Danone India Private Ltd
Yamnish Kaul, Chief Executive Officer, Vita Sana Foods Pvt Ltd
V V Kulkarni, Director, National Research Centre on Meat
Rajeshwar Matche, Head & Senior Principal Scientist, Central Food Technological Research Institute
R B Modi, Assistant Professor, Anand Agricultural University
Haroon Naik , Professor & Chief Scientist, Sher e Kashmir University of Agricultural Sciences and Technology
Jashbhai Prajapati, Principal & Dean, Anand Agricultural University
Parmjit S Panesar, Professor & Head, Sant Longowal Institute of Engineering & Technology
Latha Sabikhi, Head/Principal Scientist, National Dairy Research Institute
Kousik Saha, Associate Director/Head, PepsiCo India
Navin Sharma, Director Research, Amity University
Pranav K Singh, Assistant Professor, College of Dairy Science & Technology Guru Angad Dev Veterinary and Animal Sciences University
Narendra Tripathi, Head Quality, Food Safety and Compliance, Zeon Lifesciences Ltd


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Add to Calendar ▼2017-07-20 00:00:002017-07-21 00:00:00Europe/LondonTechnologies for Value Addition in Food ProductsTechnologies for Value Addition in Food Products in ChandigarhChandigarhSELECTBIOenquiries@selectbiosciences.com