Keynote Speakers
Nagendra P Shah Professor, University of Hong Kong | 
Muthupandian Ashokkumar Associate Dean, University of Melbourne | 
Sebnem Harsa Professor, Izmir Institute Of Technology | 
Rakesh Kumar Sharma Director, Defence Food Research Laboratory | 
Sergei Eremin Professor, Moscow State University | 
Jasvir Singh Regulatory, Scientific and Government Affairs Leader – South Asia, Dupont Nutrition & Health |
OverviewSELECTBIO is exultant to announce its forthcoming international conference entitled “Technologies for Value Addition in Food Products” scheduled to be held on 20-21 July, 2017 in Chandigarh, India. The food sector can be considered as the sun–rise sector of the Indian economy as it witnesses exponential expansion in terms of production and consumption. It, therefore, becomes even more vital to keep up with the pace of growth of the food sector while staying updated on the technological front. This year's conference becomes an exposition to emphasize the need of innovations in making value addition a culture in the food sector. The conference, thus, has been designed to resonate with the theme “Value addition for Quality Foods“. Furthermore, this event is dedicated to exploring and highlighting, advanced and commercially viable forefronts of sustainable food manufacturing with an aim to cover all featured food segments. This conference transects through the immense opportunities in the technological front for achieving value added food products. The center of attention would be an amalgamation of speakers with rich expertise from both academics and industry. An additional feature of the event will be an exhibition to provide an apt platform for inter-alignment of various groups within the food sector for the exchange of technology that needs to be made for achieving higher technological standards. Registered delegates are welcomed to attend this exhibition alongside the conference. This conference will be co-located with another event, namely “AgriGenomics India 2017” which will also witness talks in the allied fields of agriculture and plant genomics. Thanks to our policy at SELECTBIO, delegates registered for either of the events will have free access to both these conferences. Sponsorship Options: Companies willing to participate in this event as Sponsors should contact the Exhibition Manager. Sponsorship options with Delegate Participation are also available. International Advisory Board Members Dr Bert Poepping, Chief Scientific Officer, Mérieux NutriSciences Corporation, France Dr Marco Arlorio,Professor, University of Eastern Piedmont, Italy Dr Rajeshwar S Matche, Head & Sr Principal Scientist, CSIR- Central Food Technological Research Institute, India Dr Sergei Eremin, Professor, Moscow State University, Russia
Agenda Topics- Advanced Technologies for Food Processing and Preservation
- Commercially Viable Approaches for By-product Utilization
- Food Safety Regulations and Concerns
- Inline, Atline and Offline Analytical Techniques
- Novel Starters for Fermented Food
- Packaging Technologies for Shelf-Life Enhancement
- Value Addition by Additives, Ingredients and Micronutrients
Sponsorship and Exhibition OpportunitiesManinderjit Singh, Exhibition Manager mjsingh@selectbio.com 7696225050
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Confirmed Speakers to dateVinita , Ph.D Scholar, Chaudhary Charan Singh Haryana Agricultural University Monica Ahlawat, Research Scholar, Lala Lajpat Rai University of Veterinary and Animal Sciences Tanweer Alam, Joint Director, Indian Institute of Packaging Usha Bajwa, Professor, Punjab Agricultural University Rajkumar Berwal, Principal Investigator, Rajasthan University of Veterinary and Animal Sciences - RAJUVAS Rekha Berwal, Associate Professor, Government Girls, P G College Snehasis Chakraborty, Assistant Professor, Institute of Chemical Technology Y. S Dhaliwal, Professor and Head, CSK Himachal Pradesh Agricultural University Ajit Dua, Senior Scientist & Head, Punjab Biotechnology Incubator Neerja Hajela, Head, Science, Yakult Danone India Private Ltd Yamnish Kaul, Chief Executive Officer, Vita Sana Foods Pvt Ltd V V Kulkarni, Director, National Research Centre on Meat Rajeshwar Matche, Head & Senior Principal Scientist, Central Food Technological Research Institute R B Modi, Assistant Professor, Anand Agricultural University Haroon Naik , Professor & Chief Scientist, Sher e Kashmir University of Agricultural Sciences and Technology Jashbhai Prajapati, Principal & Dean, Anand Agricultural University Parmjit S Panesar, Professor & Head, Sant Longowal Institute of Engineering & Technology Latha Sabikhi, Head/Principal Scientist, National Dairy Research Institute Kousik Saha, Associate Director/Head, PepsiCo India Navin Sharma, Director Research, Amity University Pranav K Singh, Assistant Professor, College of Dairy Science & Technology Guru Angad Dev Veterinary and Animal Sciences University Narendra Tripathi, Head Quality, Food Safety and Compliance, Zeon Lifesciences Ltd
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Corporate Sponsors
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Media Sponsors
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Official Journal Partner
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Networking
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