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SELECTBIO Conferences Food Safety & Analysis Congress 2016

Food Safety & Analysis Congress 2016



Keynote Speakers


Andy Morling
Head of the Food Crime Unit, Food Standards Agency UK


John O'Brien
Deputy Head, Nestle Research Center


Michele Suman
Research Manager, Barilla SpA Research Labs


Saskia van Ruth
Professor, Wageningen University

Overview

SELECTBIO is pleased to announce the 3rd Annual Food Safety & Analysis Congress which will be held on 6th and 7th September 2016 in Cambridge, UK. The event is part of our Cambridge Workshop Series.

Emerging food safety issues will be delivered by experts both from academia and industry, who will also discuss the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.

Focus will be given to food contaminants and pathogen detection and methods for food safety. Points for discussion will also include the ongoing issue of food authenticity and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with attendees from industry and academia, sharing knowledge, helping you to find solutions and build collaborations.

SELECTBIO is offering a limited number of student bursaries this event. Find out more


Agenda Topics

  • Food Authenticity and Food Fraud
  • Food Safety:
    • Bioactivity Measurements of Food Contaminants
    • Detection of Food-borne Pathogens
    • Detection of Toxins
    • Food Safety Regulations
  • Novel Technologies for Food Analysis

Sponsorship and Exhibition Opportunities

Exhibition Team,
exhibitors@selectbio.com
+44(0)1787 315110

Distinguished Faculty

Peter Tranchida, Associate Professor, Universita di Messina
John Coady, Chief Audit Manager, Food Safety Authority of Ireland
Grant Cropper, Environmental Compliance and Training Manager, red24
Martin Roder, Food Chemist, Head of Food Allergens, Institute For Product Quality
Rudolf Krska, Head, University of Natural Resources and Life Sciences Vienna
Matthew Sharman, Head of Business Development, The Food and Environment Research Agency
Luciano Navarini, Head of Research & Scientific Coordination, Iillycaffe S P A
Sergei Eremin, Professor, Moscow State University
Darin Detwiler, Professor, Northeastern University
Karsten Haupt, Professor, Compiegne University of Technology
Arun Bhunia, Professor, Purdue University
Andrea Buettner, Professor, Fraunhofer IVV
Luisa Cheng, Research Leader, USDA Agricultural Research Service
Jens Brockmeyer, Senior Scientist, University of M√ľnster


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